Restaurant Manager Needed In Canada By IBY Restuarant

We’re in search of a vibrant and seasoned Restaurant Manager to take the helm of our culinary team and steer the smooth operations of our restaurant.

The perfect candidate will embody a wealth of experience in the culinary realm, possess exemplary leadership qualities, and hold a steadfast dedication to providing unparalleled customer satisfaction.

If you boast a proven history of success in restaurant management, possess a knack for inspiring and guiding teams, and harbor a deep understanding of hospitality, we extend an invitation for you to apply for this pivotal role within our organization.

Job Description:

Position: Restaurant Manager

Location: York, ON Salary: $20.50 per hour / 40 to 60 hours per week

Employment Terms: Permanent, Full-time, Day, Evening, Weekend, Overtime, Flexible Hours, Morning

Start Date: Immediate

Vacancies: 1

Overview: Language: English

Education: High School Diploma or equivalent experience


Team Leadership:

  • Recruit, train, and oversee a diverse team of kitchen and front-of-house personnel.
  • Cultivate a positive and collaborative work environment, emphasizing teamwork and professional growth.
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Operational Management:

  • Supervise day-to-day restaurant operations, ensuring compliance with health and safety standards.
  • Develop and implement standard operating procedures to optimize efficiency.

Customer Service Excellence:

  • Establish and uphold high standards for customer service, ensuring exceptional dining experiences.
  • Address customer concerns promptly and strategize ways to enhance satisfaction.

Inventory and Cost Control:

  • Manage inventory levels and monitor food and beverage costs, implementing cost-saving measures.
  • Collaborate with chefs and suppliers to optimize inventory and reduce waste.

Financial Management:

  • Monitor financial performance, analyze sales data, and devise strategies to meet revenue goals.
  • Develop and manage budgets, controlling expenses without compromising service quality.

Marketing and Promotions:

  • Work with marketing teams to devise and execute promotional activities.
  • Engage with social media and community events to boost the restaurant’s visibility.

Quality Control:

  • Ensure the consistency and quality of food and beverage offerings.
  • Conduct regular inspections to maintain cleanliness and presentation standards.

Technology Utilization:

  • Proficiently utilize point-of-sale systems, reservation platforms, and other restaurant management software.
  • Stay abreast of industry trends and technology to enhance operational efficiency.
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Staff Training and Development:

  • Conduct ongoing training sessions to enhance staff skills and service standards.
  • Provide coaching and support for team members’ career development.


  • Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry.
  • Strong leadership and interpersonal skills, with the ability to inspire and motivate a team.
  • Thorough understanding of restaurant operations, including kitchen management and customer service.
  • Proficiency in using point-of-sale systems and restaurant management software.
  • Financial acumen and ability to manage budgets effectively.
  • Knowledge of health and safety regulations and compliance.
  • Flexibility to work evenings, weekends, and holidays as needed. Experience: 1 to less than 7 months

Who Can Apply:

  • Canadian citizens, permanent residents, or temporary residents with a valid Canadian work permit.

How to Apply:

Application Deadline: February 17, 2024